Browsing by Author "Falagan Sama, Natalia"

Now showing 1 - 4 of 4
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    ItemOpen Access
    Data supporting 'Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage'
    (Cranfield University, 2023-09-28 11:00) del carmen Alamar Gavidia, Maria; Falagan Sama, Natalia; Terry, Leon
    Physiological (colour, respiration rate, firmness), pathalogical (mould incidence) and biochemical (individual sugars, hormones, organic acids) data of table grapes during postharevst cold storage
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    ItemOpen Access
    GCA_blueberry_Frontiers2020.xlsx
    (Cranfield University, 2020-02-20 11:13) Falagan Sama, Natalia; Terry, Leon; Miclo, Tiana
    Underlying data for the paper:Falagan N, Miclo T and Terry LA (2020) Graduated Controlled Atmosphere: A Novel Approach to Increase Duke Blueberry Storage Life. Front. Plant Sci. 11:221. doi: 10.3389/fpls.2020.00221
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    ItemOpen Access
    Non-destructive methods for mango ripening prediction: Visible and near[1]infrared spectroscopy (visNIRS) and laser Doppler vibrometry (LDV): Data
    (Cranfield University, 2024-03-12 09:10) del carmen Alamar Gavidia, Maria; O'Brien, Ciara; Falagan Sama, Natalia; Landahl, Sandra; Terry, Leon; Kourmpetli, Sofia
    This data set includes reference measurements (firmness, colour [lightness, chroma and hue angle], total soluble solids [TSS], individual sugar concentrations [glucose, fructose, sucrose]), as well as visible and near-infrared spectroscopic (vis-NIRS) data (nm) and resonant frequency measured by laser Doppler vibroemetry (LDV) on 'Keitt' and 'Kent' mango fruit.
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    ItemOpen Access
    Underpinning data "A comprehensive study of factors affecting postharvest disorder development in celery ".
    (Cranfield University, 2020-10-14 12:47) Anastasiadi, Maria; Falagan Sama, Natalia; Rossi, Simone; Terry, Leon
    This dataset contains the data used for statistical analysis in the paper entitled "A comprehensive study of factors affecting postharvest disorder development in celery". Specifically it contains physiological and biochemical changes affecting quality, during shelf-life in celery plants from three different horticultural maturity stages and harvested in different seasons from Spain and the UK. Part of the samples were subjected to different postharvest treatments: 1-MCP application for 24 h followed by cold storage storage under continuous air, continuous ethylene application, and continuous air application (control). In addition, this dataset contain data recording the physiological and biochemical changes occurring during shelf-life in celery plants grown under deficit irrigation and harvested at different horticultural maturity stages. Physiological changes recorded include, respiration rate, objective colour, dry matter changes, browning development and pithiness development. Biochemical data include individual sugars, abscisic acid and its catabolites and chlorogenic acid. Also the data capture spatial differences along the celery plants (apical and basal regions).