Grandsir, CapucineFalagán, NataliaAlamar, M. Carmen2023-01-092023-01-092022-12-21Grandsir C, Falagán N, Alamar MC. (2023) Application of novel technologies to reach net‐zero greenhouse gas emissions in the fresh pasteurised milk supply chain: A review. International Journal of Dairy Technology, Volume 76, Issue 1, February 2023, pp. 38-501364-727Xhttps://doi.org/10.1111/1471-0307.12926https://dspace.lib.cranfield.ac.uk/handle/1826/18899This review assesses the potential of three novel technologies (3-nitrooxypropanol, ultraviolet C light cold pasteurisation and biochar) to reduce the carbon footprint produced by the fresh milk supply chain at global level. In addition to the adoption of these technologies: (i) new policies should enhance the development and implementation of international standards to optimise the quality and safety of such technologies whilst facilitating their traceability; (ii) dairy firms and technology start-ups should benefit from worldwide emissions trading systems to limit technology implementation costs; and (iii) consumers could participate in the net-zero challenge by adopting easy-to-apply sustainable practices, thus reducing their milk carbon footprint.enAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/Enteric methaneWaste3-NOPUV-C lightBiocharGreenhouse gas emissionsArticle