Makatsoris, HarrisMcMulloch, JosieWagner, Christian2024-06-072024-06-072018-03-15Makatsoris, Harris; McMulloch, Josie; Wagner, Christian (2018). From Preferences to Ingredients - Customised Beverage Product Formulation Workshop. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.5984938https://dspace.lib.cranfield.ac.uk/handle/1826/22057This work aims to test if we can create tailored orange drinks from a consumer's description of their ideal drink. Their description is converted into ingredient quantities, with which a drink is created using our beverage formulator. The consumer then tastes the drink and assesses if it correctly matches what they requested.CC BY 4.0https://creativecommons.org/licenses/by/4.0/'Product Formulation''Interval valued sensory evaluation''continuous manufacturing''Food Processing''Food Engineering''Manufacturing Management''Manufacturing Processes and Technologies (excl. Textiles)''Process Control and Simulation'Dataset10.17862/cranfield.rd.5984938