Bakalis, SerafimValdramidis, Vasilis P.Argyropoulos, DimitriosAhrne, LiliaChen, JiansheCullen, P. J.Cummins, EndaDatta, Ashim K.Emmanouilidis, ChristosFoster, TimFryer, Peter J.Gouseti, OuraniaHospido, AlmudenaKnoerzer, KaiLeBail, AlainMarangoni, Alejandro G.Rao, PingfanSchlüter, Oliver K.Van Imper, Jan F. M.2020-09-152020-09-152020-05-02Bakalis S, Valdramidis V, Argyropoulos D, et al., (2020) Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, Volume 3, November 2020, pp. 166-1722665-9271https://doi.org/10.1016/j.crfs.2020.05.003https://dspace.lib.cranfield.ac.uk/handle/1826/15802enAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/supply chain resilienceCOVID-19food systems securityfood production systemsfood value chainsArticle