New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers

del carmen Alamar Gavidia, MariaThompson, AndrewTosetti, RobertaA. Chope, GemmaCools, KatherineWaters, AmandaMcWilliam, S.Terry, Leon2024-06-102024-06-102020-12-09Alamar Gavidia, Maria del carmen; Thompson, Andrew; Tosetti, Roberta; Chope, Gemma A.; Cools, Katherine; Waters, Amanda; et al. (2020). New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.12465359https://dspace.lib.cranfield.ac.uk/handle/1826/22311Underlying data for this paper includes: respiration rate, sprout assessment, sprout incidence, and abscisic acid (ABA) and ABA-metabolites concentration for potato tubers during postharvest storage.CC BY 4.0https://creativecommons.org/licenses/by/4.0/Abscisic acid''ethylene''cold-induced sweetening''respiration rate''Solanum tuberosum''sprouting''Kunitz-type invertase inhibitor''ACO''ACS''1-MCP''Plant Physiology''Plant Biology''Plant Cell and Molecular Biology'New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubersDataset10.17862/cranfield.rd.12465359