Statistics for Fermentative production of 2,3-Butanediol using bread waste – A green approach for sustainable management of food waste
Total visits
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| Fermentative production of 2,3-Butanediol using bread waste – A green approach for sustainable management of food waste | 0 |
Total visits per month
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| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |