Statistics for Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro
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| Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro | 0 |
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| January 2025 | 0 |
| February 2025 | 0 |
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| Biocontrol_activities_of_yeasts_or_lactic_acid_bacteria-2024.pdf | 1 |