Browsing by Author "Alamar, M Carmen"
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Item Open Access Assuring potato tuber quality during storage: A future perspective(Frontiers Media, 2017-11-28) Alamar, M Carmen; Tosetti, Roberta; Landahl, Sandra; Bermejo, Antonio; Terry, Leon APotatoes represent an important staple food crop across the planet. Yet, to maintain tuber quality and extend availability, there is a necessity to store tubers for long periods often using industrial-scale facilities. In this context, preserving potato quality is pivotal for the seed, fresh and processing sectors. The industry has always innovated and invested in improved post-harvest storage. However, the pace of technological change has and will continue to increase. For instance, more stringent legislation and changing consumer attitudes have driven renewed interest in creating alternative or complementary post-harvest treatments to traditional chemically reliant sprout suppression and disease control. Herein, the current knowledge on biochemical factors governing dormancy, the use of chlorpropham (CIPC) as well as existing and chemical alternatives, and the effects of pre- and post-harvest factors to assure potato tuber quality is reviewed. Additionally, the role of genomics as a future approach to potato quality improvement is discussed. Critically, and through a more industry targeted research, a better mechanistic understanding of how the pre-harvest environment influences tuber quality and the factors which govern dormancy transition should lead to a paradigm shift in how sustainable storage can be achieved.Item Open Access Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage(Frontiers, 2023-09-29) Navarro-Calderón, Ángela; Falagán, Natalia; Terry, Leon A; Alamar, M CarmenTable grapes are considered non-climacteric fruit, not showing a rapid increase in respiration rate and ethylene production during ripening. Previous research has suggested that abscisic acid (ABA) may have a more crucial role in grape postharvest behaviour. This study aimed to identify biomarkers of postharvest resilience and flavour life of imported table grapes. An experiment was designed to determine i) the role of ABA and catabolites on grape berry senescence; ii) the spatial distribution of these hormones within the grape berry, and iii) the effect of 1-MCP and storage temperature on its postharvest quality. Hence, the use of an ethylene inhibitor, 1-methylcyclopropane (1-MCP), during table grape storage was investigated. Table grapes (Vitis vinifera L.) cv. ‘Krissy’ were subjected to i) control (untreated); and ii) 1-MCP (1 µL L-1; 12 hours; 15°C) and stored under two scenarios: i) 15 days at 0.5°C, followed by five days at 5.5°C to simulate shelf-life; and ii) 20 days at 5.5°C to simulate a higher storage temperature followed by shelf-life. Physiological (i.e. mould incidence, skin colour, firmness, respiration rate) and biochemical analysis (i.e. individual sugars, organic acids, abscisic acid and catabolites) were performed. Grapes subjected to 5.5°C showed significantly higher mould incidence at the end of the shelf-life compared to 0.5°C storage temperature (12.6% vs. 3.1%). Also, and for the first time, the spatial distribution of ABA during the senescence of table grapes was profiled; the distal section had three times more ABA and metabolites than the proximal. We demonstrated that senescence processes were initiated after a significant increase in respiration rate (from 1 to 2.8 mL CO2 kg-1 h-1), and that ABA could be considered a biomarker for table grapes senescence, since an ABA peak preceded the increase in respiration rate, mould incidence, organic acids, and sucrose hydrolysis during postharvest storage; and coincided with a decrease in berry firmness. These findings are of significant importance for the industry as understanding how ABA regulates both senescence processes and quality changes during postharvest cold storage of tables grapes can improve the consistency and reduce waste and consumer complaints.Item Open Access Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)(Elsevier, 2021-08-20) García-Pastor, María E.; Falagán, Natalia; Giné-Bordonaba, Jordi; Wójcik, Dorota A.; Terry, Leon A; Alamar, M CarmenThe role of abscisic acid (ABA) during postharvest ripening of peaches remains unclear. This study aimed to investigate the temporal and tissue-specific changes in ABA, and ABA catabolites, of two flat peach cultivars, ‘Plane Sun’ and ‘Platibell’, during the stone fruit supply chain. The relationship between ABA catabolism, ethylene production, individual sugar changes and fruit firmness was also studied. We found that flat peaches can produce and metabolise ABA during postharvest ripening, and that this is cultivar and tissue dependent. Our results demonstrated that a burst in ABA concentration preceded that of ethylene production in ‘Plane Sun’ fruit, suggesting cross-talk between the two hormones. ABA and ethylene were both negatively correlated with fruit firmness, whilst sugar content, especially glucose, was only correlated with ABA. In conclusion, ABA may trigger ethylene production changes while also affecting sugar metabolism leading to fruit softening and over-ripening associated processes during stone fruit postharvest handling.Item Open Access Discrete ex situ and continuous in situ real-time respiration rate measurements of fresh produce using a novel automated dynamic approach(International Society for Horticultural Science (ISHS), 2018-04-04) Collings, Emma; Alamar, M Carmen; Cools, Katherine; Ordaz-Ortiz, J. J.; Terry, Leon AFresh produce respiration rate is a useful indicator of metabolic state often used in postharvest research to determine physiological differences between factors. Static (no flow) and dynamic (constant flow) measurements are two types of methods that exist for determining respiration rate in fresh produce. Implementation of an automated real-time respiration method, using a dynamic measurement, for measuring respiration rates of fresh produce in discrete (ex situ) and continuous (in situ) set-ups has been established. Discrete methods were performed on fresh (green) black pepper within 3 L hermetically sealed containers with constant flow rates of 400 mL min-1 and 1 L min-1, respectively. Continuous respiration measurements were also obtained in situ for fresh black pepper stored under air (1.8 L min-1) at 5°C, and avocado fruit stored under air and controlled atmosphere environment (ca. 10 kPa CO2 and 10 kPa O2; 400 mL min-1), at 20°C. In addition, simultaneous automated recordings of O2 and CO2 enabled accurate respiratory quotient (RQ) values to be determined for avocado throughout storage. Application of the continuous dynamic in situ measurements can also provide a more realistic assessment of physiological change / behaviour under real-world storage conditions. In this paper, we discuss the application of both discrete and continuous dynamic methods as powerful research techniques for measuring respiration rate in postharvest research.Item Open Access Elucidating the impact of environmental factors on the growth of Colletotrichum coccodes strains isolated from potato tubers in Great Britain(Elsevier, 2024-10-01) Sanzo-Miró, Marta; Medina, Angel; Terry, Leon A; Alamar, M CarmenBlack dot and silver scurf caused by Colletotrichum coccodes and Helminthosporium solani, respectively, are tuber blemish diseases affecting quality in the fresh and pre-pack potato industry. In the last 20 years, the importance of high-quality tuber appearance has increased considerably due to the growing demand for washed and pre-packed potatoes in the UK. Changing climate characterised by rising temperatures and wetter summers is a threat as this will favour the development of pathogens such as C. coccodes in the soil increasing the risk of food spoilage. Moreover, both diseases can develop not only in the field but also after harvest, with postharvest storage temperatures being a crucial factor in controlling fungal growth. Furthermore, anecdotal evidence showed differences on the aggressiveness of black dot depending on its origin (i.e. England and Scotland) on potato tubers. Silver scurf and black dot are difficult to differentiate as they present similar phenotypes characterised by silvery lesions making it challenging for managers to take the necessary corrective action during storage. Hence, the aim of this study was to give a general insight into the ecological conditions affecting the establishment of the causal agent of potato black dot in the field, and black dot and silver scurf during the supply chain. Therefore, in vitro experiments were designed to study the growth rate and lag times simulating both scenarios respectively: on soil extract agar (SEA) media at different temperatures (4, 11, 15 °C) and matric potentials (control [unmodified] and − 1.4 MPa [modified]); and on natural potato dextrose agar (NPDA) for different temperatures (4, 11, 15 and 20 °C) at 99 % relative humidity (RH) for 25 days. When simulating the field environment, drier conditions (matric potential = −1.4 MPa) reduced fungal growth for both isolates by 0.1 cm day−1 at the temperature of 15 °C, suggesting temperature as the main limiting factor for the growth of C. coccodes in the soil. The causal agent of black dot exhibited a faster growth rate under retailer-like conditions (i.e., 15 °C) compared to H. solani. Understanding the environmental influence on both the pathogen and the crop is vital for proper disease management to help reduce food loss and waste.Item Open Access Fructans redistribution prior to sprouting in stored onion bulbs is a potential marker for dormancy break(Elsevier, 2018-12-18) Ohanenye, Ikenna Christian; Alamar, M Carmen; Thompson, Andrew J.; Terry, Leon AContinuous supply of high quality onion bulbs to meet year-round demand is dependent on maintaining dormancy and bulb quality during storage. Sprouting impacts negatively on the storage quality of onion bulbs. Ethylene supplementation has previously been revealed to inhibit sprout growth in stored onion bulbs. Fructans content, especially those at higher degree of polymerisation (DP), are reported to positively correlate with delayed sprouting. However, little is known about the impact of pre-harvest irrigation regimes on fructans accumulation and redistribution in relation to onion bulb dormancy and quality in store. Across two seasons, onion plants of cultivars ‘Red Baron’ and ‘Sherpa’ were subjected to full irrigation (FI) (100% replenishment of crop evapotranspiration) or deficit irrigation (DI) (50% of FI treatment) from bulb initiation to harvest. Bulbs were harvested at full maturity and stored at 1 °C for five months. Bulbs were treated with or without 1-MCP (1 μL L−1) for 24 h before storage under continuous ethylene supplementation (10 μL L−1) or air. DI had no effect on dormancy-break, sprout emergence, total fructans content and total sugar content. In contrast, ethylene delayed sprout emergence and suppressed sprout growth; added 1-MCP enhanced this effect. The concentration of DP3-8 fructans were higher in top and bottom sections compared to the baseplate. Before sprout emergence, fructans of DPs 7–8 were no longer present in the top and bottom wedges, while they accumulated in the baseplate; irrespective of pre- or postharvest treatments. This redistribution of fructans within the bulb suggested a transition in dormancy state and could be used as a predictive marker for sprouting in stored onion bulbs.Item Open Access Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit(Elsevier, 2017-09-01) Alamar, M Carmen; Collings, Emma; Cools, Katherine; Terry, Leon ABritish grown strawberry cv. Sonata and Chilean avocado cv. Hass were exposed to controlled atmospheres (CA) of 15 kPa CO2 + 5 kPa O2 (5 °C) and 10 kPa CO2 + 5 kPa O2 (5 or 20 °C), respectively, at early, middle or late stages during postharvest storage of avocados and at early and middle stages for strawberries. Real-time respiration rate (RR) was measured during CA storage and regular fruit sampling carried out to assess disease severity, objective colour, ethylene production and firmness. The automated in situ set-up used allowed continuous recordings of real-time respiration measurements without disruption to the CA environment. Cold stored strawberry fruit treated for 2.5 d with CA midway through the storage period were firmer and maintained a more vibrant colour despite bursts of increased RR. Furthermore, just 2.5 d of CA was sufficient to extend the shelf-life of strawberries (based on disease incidence) by a further 3 d, as compared to control. Irrespective of timing, RR of avocado stored at 20 °C was reduced while under CA environment; and early CA exposure maintained firmness yet increased the incidence of internal discolouration 7 d after removal from CA. At 5 °C, avocado skin colour and internal discolouration were positively affected by the mid CA treatment. These results are discussed in the context of the targeted use of CA, compared to control, for extending shelf-life, and reducing waste of these two different fruit produces. Furthermore, reducing the length of time required for CA application, which has not previously been explored in avocado or strawberries, would potentially be more energy efficient/cost effective.Item Open Access Rapid detection of alkanes and polycyclic aromatic hydrocarbons in oil-contaminated soil with visible near-infrared spectroscopy(Wiley, 2018-05-16) Douglas, Reward K.; Nawar, S.; Alamar, M Carmen; Coulon, Frederic; Mouazen, A. M.Recent developments and applications of rapid measurement tools (RMTs) such as visible near‐infrared (vis–NIR) spectroscopy confirmed that these technologies can provide ‘fit for purpose’ and cost‐effective data for risk assessment and management of oil‐contaminated sites. Although vis–NIR spectroscopy has been used frequently to predict total petroleum hydrocarbons (TPHs), it has had limited use for polycyclic aromatic hydrocarbons (PAHs) and there has been none for alkanes. In the present study, the potential of vis–NIR spectroscopy (350–2500 nm) to measure PAHs and alkanes in 85 fresh (wet, unprocessed) oil‐contaminated soil samples collected from three sites in the Niger Delta, Nigeria, was evaluated. The vis–NIR signal and alkanes and PAHs measured in the laboratory by sequential ultrasonic solvent extraction followed by gas chromatography‐mass spectrometry (GC‐MS) were then used to develop calibration models using partial least squares regression (PLSR) and random forest (RF) modelling tools. Prior to model development, the pre‐processed spectra were divided into calibration (75%) and prediction (25%) sets. Results showed that the prediction performance of RF calibration models for both alkanes (a coefficient of determination (R2) of 0.58, a root mean square error of prediction (RMSEP) of 53.95 mg kg−1 and a residual prediction deviation (RPD) of 1.59) and PAHs (R2 = 0.71, RMSEP = 0.99 mg kg−1 and RPD = 1.99) outperformed PLSR (R2 = 0.36, RMSEP = 66.66 mg kg−1 and RPD = 1.29, and R2 = 0.56, RMSEP = 1.21 mg kg−1 and RPD = 1.55, respectively). The RF modelling approach accounted for nonlinearity of the soil spectral responses and therefore resulted in considerably greater prediction accuracy than the linear PLSR. Adoption of vis–NIR spectroscopy coupled with RF is recommended for rapid and cost‐effective assessment of PAHs and alkanes in contaminated soil.Item Open Access Rapid prediction of total petroleum hydrocarbons concentration in contaminated soil using vis-NIR spectroscopy and regression techniques(Elsevier, 2017-11-09) Douglas, Reward K.; Nawar, Said; Alamar, M Carmen; Mouazen, Abdul; Coulon, FredericPetroleum hydrocarbons contamination in soil is a worldwide significant environmental issue which has raised serious concerns for the environment and human health (Brevik and Burgess, 2013). Petroleum hydrocarbons encompass a mixture of short and long-chain hydrocarbon compounds. However the difference between the term petroleum hydrocarbons (PHC) as such and the term total petroleum hydrocarbons (TPH) should be noted. PHC typically refer to the hydrogen and carbon containing compounds that originate from crude oil, while TPH refer to the measurable amount of petroleum-based hydrocarbons in an environmental matrix and thus to the actual results obtained by sampling and chemical analysis (Coulon and Wu, 2017). TPH is thus a method-defined term. Among a range of techniques, gas chromatography is preferred for the measurement of hydrocarbon contamination in environmental samples, since it allows to detect a broad range of hydrocarbons and can provide both sensitivity and selectivity depending on the detector and hyphenated configuration used (Brassington et al., 2010; Drozdova et al., 2013). However, GC-based techniques can be time consuming and expensive and do not allowed rapid and broad scale analysis of petroleum contamination on-site (Okparanma and Mouazen, 2013; Okparanma et al., 2014).Item Open Access The role of ethylene and 1-MCP in early-season sweet cherry ‘Burlat’ storage life(Elsevier, 2019-08-31) Serradilla, Manuel Joaquín; Falagán, Natalia; Bohmer, Barbara; Terry, Leon A; Alamar, M CarmenSweet cherries (Prunus avium L.) are highly appreciated because of their bioactive compound content and attractive organoleptic characteristics; however, they are very perishable. The aim of this work was to investigate whether ethylene and its antagonist 1-MCP affect the postharvest quality of an early-season sweet cherry cultivar, allowing storage life extension. ‘Burlat’ sweet cherries were subjected to three treatments at 1 °C for one month: i) control (air); ii) continuous ethylene supplementation (10 μL L−1); and iii) 1-Methylcyclopropene (1-MCP; 1 μL L−1 for 24 h) followed by air. The incidence of postharvest physiological disorders, the evolution of physical and functional quality traits, and fruit senescence were evaluated at 0, 7, 14, 21, and 30 days. Results showed that sweet cherries were sensitive to both ethylene and 1-MCP treatments. Continuous ethylene exposure reduced abscisic acid accumulation, resulting in higher weight and firmness loss. Moreover, ethylene application decreased titratable acidity through storage, indicating an effect on sweet cherry senescence. No significant differences among treatments were found for soluble solids content and individual sugars. Conversely, 1-MCP preserved firmness during the first 7 days of storage, while reduced the incidence of physiological disorders at the end of storage life. Furthermore, 1-MCP delayed the accumulation of cyanidin-3-O-glucoside for 7 days compared to control and ethylene treated cherries. Taken together these results highlight the potential use of 1-MCP to extend the postharevst life of early season sweet cherry fruit.Item Open Access Towards net zero in agriculture: future challenges and opportunities for arable, livestock and protected cropping systems in the UK(SAGE, 2023-06-12) Sakrabani, Ruben; Garnett, Kenisha; Knox, Jerry W.; Rickson, R. Jane; Pawlett, Mark; Falagán Sama, Natalia; Girkin, Nicholas T.; Cain, Michelle; Alamar, M Carmen; Burgess, Paul; Harris, Jim A.; Patchigolla, Kumar; Sandars, Daniel; Graves, Anil; Hannam, Jacqueline A.; Simmons, RobertThe agricultural sector faces multiple challenges linked to increased climate uncertainty, causing severe shocks including increased frequency of extreme weather events, new pest and disease risks, soil degradation, and pre and postharvest food losses. This situation is further exacerbated by geopolitical instability and volatility in energy prices impacting on fertiliser supplies and production costs. Net zero strategies are vital to achieve both food security and address negative environmental impacts. This perspective paper reviews and assesses the most viable options (actions) to achieve net zero with a focus on the arable/livestock and protected cropping sectors in the UK. The methodology was based on a synthesis of relevant literature, coupled with expert opinions using the holistic PESTLE (Political, Environmental, Social, Technological, Legal and Environmental) approach to categorise actions, leading to formulation of a roadmap to achieve net zero. The PESTLE analysis indicated that there are technically and economically viable actions available which need to be prioritised depending on the ease of their implementation within the two crop sectors investigated. These actions include (i) policy changes that are better aligned to net zero; (ii) circular economy approaches; (iii) connectivity and accessibility of information; (iv) increased resilience to shocks; (v) changing diets, nutrition and lifestyles; (vi) target setting and attainment; and (vii) farm economics and livelihoods. The outputs can be used by stakeholders and decision makers to inform policy and drive meaningful changes in global food and environmental security.