Browsing by Author "Kazancoglu, Yigit"

Now showing 1 - 5 of 5
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    The analysis of critical success factors for successful kaizen implementation during the COVID-19 pandemic: a textile industry case study
    (Emerald, 2024-12-18) Kazancoglu, Yigit; Lafci, Cisem; Berberoglu, Yalcin; Jagtap, Sandeep; Celik, Cansu Cimitay
    Purpose The primary objective of this research is to determine critical success factors (CSFs) that enable textile enterprises to effectively implement Kaizen, a Japanese concept of continuous development, particularly during disruptive situations. The study aims to provide insights into how Kaizen is specifically employed within the textile sector and to offer guidance for addressing future crises. Design/methodology/approach This study employs a structured approach to determine CSFs for successful Kaizen implementation in the textile industry. The Triple Helix Actors structure, comprising business, academia and government representatives, is utilized to uncover essential insights. Additionally, the Matriced Impacts Croises-Multiplication Applique and Classement (MICMAC) analysis and interpretative structural modeling (ISM) techniques are applied to evaluate the influence of CSFs. Findings The research identifies 17 CSFs for successful Kaizen implementation in the textile industry through a comprehensive literature review and expert input. These factors are organized into a hierarchical structure with 5 distinct levels. Additionally, the application of the MICMAC analysis reveals three clusters of CSFs: linkage, dependent and independent, highlighting their interdependencies and impact. Originality/value Major contribution of this study is understanding how Kaizen can be effectively utilized in the textile industry, especially during disruptive events. The combination of the Triple Helix Actors structure, MICMAC analysis and ISM provides a unique perspective on the essential factors driving successful Kaizen implementation. The identification of CSFs and their categorization into clusters offer valuable insights for practitioners, policymakers and academia seeking to enhance the resilience and sustainability of the textile industry.
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    Assessing supply chain innovations for building resilient food supply chains: an emerging economy perspective
    (MDPI, 2023-03-09) Joshi, Sudhanshu; Sharma, Manu; Ekren, Banu Yetkin; Kazancoglu, Yigit; Luthra, Sunil; Prasad, Mukesh
    Food waste reduction and security are the main concerns of agri-food supply chains, as more than thirty-three percent of global food production is wasted or lost due to mismanagement. The ongoing challenges, including resource scarcity, climate change, waste generation, etc., need immediate actions from stakeholders to develop resilient food supply chains. Previous studies explored food supply chains and their challenges, barriers, enablers, etc. Still, there needs to be more literature on the innovations in supply chains that can build resilient food chains to last long and compete in the post-pandemic scenario. Thus, studies are also required to explore supply chain innovations for the food sector. The current research employed a stepwise weight assessment ratio analysis (SWARA) to assess the supply chain innovations that can develop resilient food supply chains. This study is a pioneer in using the SWARA application to evaluate supply chain innovation and identify the most preferred alternatives. The results from the SWARA show that ‘Business strategy innovations’ are the most significant innovations that can bring resiliency to the food supply chains, followed by ‘Technological innovations.’ The study provides insights for decision makers to understand the significant supply chain innovations to attain resilience in food chains and help the industry to survive and sustain in the long run.
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    Assessing the impact of COVID-19 on sustainable food supply chains
    (MDPI, 2021-12-23) Kazancoglu, Yigit; Ozbiltekin-Pala, Melisa; Deniz Sezer, Muruvvet; Yetkin Ekren, Banu; Kumar, Vikas
    Recently, it has become an important issue to ensure sustainability, especially in food supply chains, against the rapidly growing population, increasing demand, and sudden disruptions caused by uncertain times such as that caused by COVID-19. Since food supply chains has vulnerable products and processes, it is critical to understand the sustainability factors of food supply chains especially in uncertain times such during the COVID-19 pandemic. This study aims to determine sustainability factors of food supply chains. An Interpretive Structural Modelling method is used to state the relations between sustainability factors of food supply chains. As a result of the study, Information Sharing and Managerial Approaches are classified as driving factors; Food Safety and Security, Know-How Transfer, Logistics Networking, Risk Mitigation, Employee Commitment, Innovation, Traceability and Responsiveness are categorized as linkage factors. This article will be beneficial for managers in helping them develop sustainable food supply chains during uncertain times by focusing on traceability, information sharing, know-how transfer, food safety and security.
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    Identifying the drivers of circular food packaging: a comprehensive review for the current state of the food supply chain to be sustainable and circular
    (MDPI, 2023-07-28) Ada, Erhan; Kazancoglu, Yigit; Lafcı, Çisem; Ekren, Banu Y.; Çimitay Çelik, Cansu
    The resilience of food systems is jeopardized by using food packaging materials that have adverse impacts on the environment, food quality, food safety, shelf-life, food loss, and waste. Therefore, a transition into a more sustainable system can only be possible by adopting circular economy principles and practices that can facilitate the elimination of unsustainable packaging, irresponsible disposal behaviors, and waste management. This paper mainly focuses on circular packaging practices in the existing literature to reveal the drivers of circular food packaging applications. The study also displays the triple combinations of material-sector, material-CE, and sector-CE principles. As a methodology, a systematic literature review (SLR) has been used for this study. Furthermore, this study investigates the literature findings, such as the most frequently mentioned food sector and sub-sector, CE principles, materials adopted for food packaging, and so on. The primary contribution of this study to the body of literature is the synthesis and mapping of the literature as a whole from the perspectives of CE principles, both sector-based and national, and the materials used through circular food packaging, and the attempt to facilitate this transition into a more circular system by outlining the drivers of circular food packaging.
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    Transforming challenges into opportunities for Qatar’s food industry: self-sufficiency, sustainability, and global food trade diversification
    (MDPI, 2023-03-25) Al-Abdelmalek, Noora; Kucukvar, Murat; Onat, Nuri C.; Fares, Enas; Ayad, Hiba; Bulak, Muhammet Enis; Ekren, Banu Y.; Kazancoglu, Yigit; Ertogral, Kadir
    Food trade restrictions pose a serious risk for countries that are heavily reliant on food imports, potentially leading to food crises, inequality, and geopolitical conflicts on a global scale. However, such restrictions may also have transformative effects in promoting food supply chain resilience, security, and self-sufficiency. In this study, a novel econometric analysis is presented, utilizing a data-driven analytical model to investigate the impact of a food embargo on the industry, using Qatar as a case study. A structured and automated food trade database is created using Microsoft Management Server Studio and data visualization software is integrated for automated data discovery. By using a global, trade-based sustainability assessment model, which combines the multi-region input-output (MRIO) analysis with transportation mode-based (sea, road, and air) emissions, the carbon footprint of the dairy food production sector could be estimated. The study shows that the trade embargo on Qatar’s food industry can lead to significant reductions in the annual import of food products, promoting self-sufficiency, and reducing the net carbon emissions of the dairy food sector by nearly 40%. This reduction is not only achieved through food supply chain changes, such as transportation modes, but also by restrictions pushing the country to increase domestic production. Overall, the study demonstrates that a trade embargo, with the support of a well-designed national food security strategy, trade/import diversification, and the use of different modes of transportation for food products, can improve the resilience of global supply chains, self-sufficiency, and environmental sustainability.