Browsing by Author "Langa, Sabeliwe"

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    Characterization of cannabis varieties and the intrinsic and extrinsic factors affecting cannabis germination and seedling establishment: a descriptive review
    (Elsevier, 2023-12-02) Langa, Sabeliwe; Magwaza, Lembe Samukelo; Mditshwa, Asanda; Tesfay, Samson Zeray
    Cannabis sativa L. is the utmost consumed, grown, and produced illicit drug worldwide. The psychotropic activity of the component (-)-trans-∆9-tetrahydrocannabinol (∆9-THC), however, led to the banning of cannabis worldwide for many centuries. Besides being the most popular crop for recreational purposes, cannabis is grown globally as a multifunctional agricultural crop for its oily seeds and long, durable fibers. These properties have led to cannabis application in various industries, including agriculture, textile, bio-composite, papermaking, automotive, construction, and biofuel. Furthermore, medicinal cannabis constitutes of high concentration of cannabinoids, which have been discovered relevant in the pharmaceutical industry. As a result, various countries worldwide have relaxed regulations on cannabis. However, the cannabis products’ final use depends on the cultivar. Yet, the crop has hundreds of cultivars owing to constant breeding and human selection, which has altered the original plant with the spread of the crop worldwide. Generally, these cultivars possess chemical composition that varies genetically, and with the growing environmental conditions. Therefore, the current descriptive review of literature highlights the techniques available for classifying cannabis varieties, given the ongoing debate over classifying cultivars into distinct taxonomic groups. The effect of intrinsic and extrinsic factors on cannabis germination and seedling establishment are also highlighted.
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    Seed dormancy and germination responses of cannabis landraces to various pre-treatments
    (Elsevier, 2023-12-22) Langa, Sabeliwe; Magwaza, Lembe Samukelo; Mditshwa, Asanda; Tesfay, Samson Zeray
    The current study evaluated the effectiveness of different pre-treatments for dormancy breaking and seed germination of five cannabis landraces. These landraces were collected from local growers in three regions of KwaZulu-Natal Province in South Africa, namely, Bergville (B), Hammersdale (H), and Ladysmith (L). Each genotype was assigned an alphabet and number based on where the seed material was collected. The five landraces were as follows, ‘B1’, ‘K1’, ‘H1’, ‘L1’, and ‘L2’. The study was conducted using various pre-treatments, including potassium nitrate (KNO3), hydrochloric acid (HCL), hot water (HW) at 70 °C, nitric acid (HNO3), dry prechilling at 10 °C, gibberellic acid (GA3), sulfuric acid (H2SO4), and water, which served as the control. Before the germination test, the seed viability of cannabis landraces was assessed using the tetrazolium chloride (TCC) test. Afterward, the seeds were germinated in Petri dishes with cotton pads moistened with distilled water for five (5) days. The study was later validated under tunnel conditions. The parameters such as germination percentage, germination rate, seedling length, and seed vigour index of the germinated seeds were then measured. The landraces, dormancy breaking treatments, and their interactions showed significant differences (p < 0.001) in germination percentage, germination rate index, seedling length, and seed vigour index under both laboratory and tunnel conditions. In summary, GA3, KNO3 and prechilling were the most effective pre-treatments to improve the germination and seedling growth of cannabis genotypes and breaking seed dormancy. Therefore, it was concluded that cannabis genotypes had physiological dormancy.
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    Temperature effects on seed germination and seedling biochemical profile of cannabis landraces
    (MDPI, 2024-12-01) Langa, Sabeliwe; Magwaza, Lembe Samukelo; Mditshwa, Asanda; Tesfay, Samson Zeray
    This study investigated the effect of temperature on the germination and seedling biochemical profiles of eight cannabis landraces, namely Ladysmith Ugwayi wesiZulu (L1) and Iswazi (L2), Durban Poison (H1), Bergville Ugwayi wesiZulu (B1), Natal (B2), and Iswazi (B3), and Msinga Ugwayi wesiZulu (M1) and Iswazi (M2). Seed viability, germination rate, and germination percentage were evaluated along with seedling amino acids, carbohydrates, and fatty acids methyl esters (FAMEs) under day/night temperature regimes of 20/15 °C, 30/25 °C, and 40/35 °C. Results showed a significant effect (p < 0.001) of temperature on germination percentage, rate, and biochemical profiles of cannabis landraces. Landraces L1, B1, H1, B2, and M1 had higher germination at 20/15 °C, while B3, M2, and L2 performed better at 30/25 °C. Biochemical profiles varied with temperature and landraces. Amino acid content increased with temperature but did not correlate with germination indexes. Carbohydrates and FAMEs decreased with rising temperature, peaking at 30/25 °C. FAMEs strongly correlated with germination indexes, linking lipid composition to seed performance. Sorbitol positively correlated with germination, while glucose and fructose showed indirect correlations. This study underscores the impact of temperature on germination and the biochemical profiles of cannabis landraces, highlighting the importance of considering genotype-specific responses in varietal selection.