Browsing by Author "Papanastasis, Vasilios P."

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    Agroforestry for high value tree systems in Europe
    (2018-01-06) Pantera, A.; Burgess, Paul J.; Mosquera-Losada, María Rosa; Moreno, G.; López-Díaz, M. L.; Corroyer, N.; McAdam, Jim; Rosati, A.; Papadopoulos, A. M.; Graves, Anil; Rigueiro-Rodríguez, A.; Ferreiro-Domínguez, N.; Fernández-Lorenzo, J. L.; González-Hernández, M. P.; Papanastasis, Vasilios P.; Mantzanas, K.; van Lerberghe, Philippe; Malignier, N.
    Most farm-based agroforestry projects focus on the integration of trees on arable or livestock enterprises. This paper focuses on the integration of understorey crops and/or livestock within high value tree systems (e.g., apple orchards, olive groves, chestnut woodlands, and walnut plantations), and describes the components, structure, ecosystem services and economic value of ten case studies of this type of agroforestry across Europe. Although their ecological and socio-economic contexts vary, the systems share some common characteristics. The primary objective of the farmer is likely to remain the value of tree products like apples, olives, oranges, or nuts, or particularly high value timber. However there can still be production, environmental or economic benefits of integrating agricultural crops such as chickpeas and barley, or grazing an understorey grass crop with livestock. Three of the systems focused on the grazing of apple orchards with sheep in the UK and France. The introduction of sheep to apple orchards can minimise the need for mowing and provide an additional source of revenue. Throughout the Mediterranean, there is a need to improve the financial viability of olive groves. The case studies illustrate the possibility of intercropping traditional olive stands with chickpea in Greece, or the intercropping of wild asparagus in high density olive groves in Italy. Another system studied in Greece involves orange trees intercropped with chickpeas. Stands of chestnut trees in North-west Spain can provide feed for pigs when the fruit falls in November, and provide an excellent habitat for the commercial production of edible mushrooms. In Spain, in the production of high quality walnut trees using rotations of up to 50–60 years, there are options to establish a legume-based mixed pasture understorey and to introduce sheep to provide financial and environmental benefits.
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    Current extent and stratification of agroforestry in the European Union
    (Elsevier, 2017-03-20) den Herder, Michael; Moreno, Gerardo; Mosquera-Losada, María Rosa; Palma, João H. N.; Sidiropoulou, Anna; Santiago-Freijanes, Jose Javier; Crous-Duran, Josep; Paulo, Joana A.; Tomé, Margarida; Pantera, Anastasia; Papanastasis, Vasilios P.; Mantzanas, Kostas; Pachana, Przemko; Papadopoulos, Andreas; Plieninger, Tobias; Burgess, Paul J.
    An accurate and objective estimate on the extent of agroforestry in Europe is critical for the development of supporting policies. For this reason, a more harmonised and uniform Pan-European estimate is needed. The aim of this study was to quantify and map the distribution of agroforestry in the European Union. We classified agroforestry into three main types of agroforestry systems: arable agroforestry, livestock agroforestry and high value tree agroforestry. These three classes are partly overlapping as high value tree agroforestry can be part of either arable or livestock agroforestry. Agroforestry areas were mapped using LUCAS Land Use and Land Cover data (Eurostat, 2015). By identifying certain combinations of primary and secondary land cover and/or land management it was possible to identify agroforestry points and stratify them in the three different systems. According to our estimate using the LUCAS database the total area under agroforestry in the EU 27 is about 15.4 million ha which is equivalent to about 3.6% of the territorial area and 8.8% of the utilised agricultural area. Of our three studied systems, livestock agroforestry covers about 15.1 million ha which is by far the largest area. High value tree agroforestry and arable agroforestry cover 1.1 and 0.3 million ha respectively. Spain (5.6 million ha), France (1.6 million ha), Greece (1.6 million ha), Italy (1.4 million ha), Portugal (1.2 million ha), Romania (0.9 million ha) and Bulgaria (0.9 million ha) have the largest absolute area of agroforestry. However the extent of agroforestry, expressed as a proportion of the utilised agricultural area (UAA), is greatest in countries like Cyprus (40% of UAA), Portugal (32% of UAA) and Greece (31% of UAA). A cluster analysis revealed that a high abundance of agroforestry areas can be found in the south-west quadrat of the Iberian Peninsula, the south of France, Sardinia, south and central Italy, central and north-east Greece, south and central Bulgaria, and central Romania. Since the data were collected and analysed in a uniform manner it is now possible to make comparisons between countries and identify regions in Europe where agroforestry is already widely practiced and areas where there are opportunities for practicing agroforestry on a larger area and introducing novel practices. In addition, with this method it is possible to make more precise estimates on the extent of agroforestry in Europe and changes over time. Because agroforestry covers a considerable part of the agricultural land in the EU, it is crucial that it gets a more prominent and clearer place in EU statistical reporting in order to provide decision makers with more reliable information on the extent and nature of agroforestry. Reliable information, in turn, should help to guide policy development and implementation, and the evaluation of the impact of agricultural and other policies on agroforestry.