Microbial behavior and influencing factors in the anaerobic digestion of distiller: a comprehensive review

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dc.contributor.authorLi, Gang
dc.contributor.authorXu, Fuzhuo
dc.contributor.authorYang, Tenglun
dc.contributor.authorWang, Xiqing
dc.contributor.authorLyu, Tao
dc.contributor.authorHuang, Zhigang
dc.date.accessioned2023-03-22T15:48:36Z
dc.date.available2023-03-22T15:48:36Z
dc.date.issued2023-02-21
dc.description.abstractAnaerobic digestion technology is regarded as the most ideal technology for the treatment of a distiller in terms of environmental protection, resource utilization, and cost. However, there are some limitations to this process, the most prominent of which is microbial activity. The purpose of this paper is to provide a critical review of the microorganisms involved in the anaerobic digestion process of a distiller, with emphasis on the archaea community. The effects of operating parameters on microbial activity and process, such as pH, temperature, TAN, etc., are discussed. By understanding the activity of microorganisms, the anaerobic treatment technology of a distiller can be more mature. Aiming at the problem that anaerobic treatment of a distiller alone is not effective, the synergistic effect of different substrates is briefly discussed. In addition, the recent literature on the use of microorganisms to purify a distiller was collected in order to better purify the distiller and reduce harm. In the future, more studies are needed to elucidate the interactions between microorganisms and establish the mechanisms of microbial interactions in different environments.en_UK
dc.identifier.citationLi G, Xu F, Yang T, et al., (2023) Microbial behavior and influencing factors in the anaerobic digestion of distiller: a comprehensive review. Fermentation, Volume 9, Issue 3, February 2023, Article number 199en_UK
dc.identifier.issn2311-5637
dc.identifier.urihttps://doi.org/10.3390/fermentation9030199
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/19339
dc.language.isoenen_UK
dc.publisherMDPIen_UK
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectdistilleren_UK
dc.subjectmethaneen_UK
dc.subjectanaerobic digestionen_UK
dc.subjectarchaea communityen_UK
dc.subjectsynergistic effecten_UK
dc.titleMicrobial behavior and influencing factors in the anaerobic digestion of distiller: a comprehensive reviewen_UK
dc.typeArticleen_UK

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