How can we avoid eating ourselves out of water?
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Free to read from
Authors
Hess, Tim
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Journal Title
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Volume Title
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ISSN
2662-1355
Format
Citation
Hess T. (2021) How can we avoid eating ourselves out of water? Nature Food, Volume 2, April 2021, pp. 225-226
Abstract
Agriculture is the main contributor to global water scarcity but not all diets contribute equally. Modifying what, and how much, we eat could reduce the impact of our diets on global water resources.
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Software Description
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Github
Keywords
Hydrology, Health humanities
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Attribution-NonCommercial 4.0 International