Editorial: FEAST of biosensors: food, environmental, and agricultural sensing techniques

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dc.contributor.authorMao, Kang
dc.contributor.authorZhang, Hua
dc.contributor.authorYang, Zhugen
dc.date.accessioned2024-10-24T09:06:55Z
dc.date.available2024-10-24T09:06:55Z
dc.date.freetoread2024-10-24
dc.date.issued2024-09-10
dc.date.pubOnline2024-09-10
dc.description.abstractBiosensors are analytical devices that involve biological elements, such as nucleic acids, antibodies, enzymes, cells and microorganisms with a physicochemical (such as optical, electrical and mechanical) detectors. In the last 5 years the number of publications with the keyword “biosensor” is over 5,000 per year from the Web of Science and various biosensors are being designed and fabricated for high-efficiency, multiplex-functionality and high-flexibility sensing applications in the field of food, environment and agriculture. Many existing biosensors have the inherent capacity to achieve such goals; however, they require further development into and make it more easy-to-use and reduce cost without compromising the analytical performance such as sensitivity and specificity, as well as at a greater scale than heretofore possible.
dc.description.journalNameFrontiers in Bioengineering and Biotechnology
dc.format.mediumElectronic-eCollection
dc.identifier.citationMao K, Zhang H, Yang Z. (2024) Editorial: FEAST of biosensors: food, environmental, and agricultural sensing techniques. Frontiers in Bioengineering and Biotechnology, Volume 12, September 2024, Article number 1482905
dc.identifier.eissn2296-4185
dc.identifier.elementsID554028
dc.identifier.issn2296-4185
dc.identifier.paperNoARTN 1482905
dc.identifier.urihttps://doi.org/10.3389/fbioe.2024.1482905
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/23114
dc.identifier.volumeNo12
dc.languageeng
dc.language.isoen
dc.publisherFrontiers Media SA
dc.publisher.urihttps://www.frontiersin.org/journals/bioengineering-and-biotechnology/articles/10.3389/fbioe.2024.1482905/full
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectbiosensor
dc.subjectenvironmental analysis
dc.subjectagricultural analysis
dc.subjectfood safety
dc.subjecthealth
dc.subject31 Biological Sciences
dc.subject32 Biomedical and Clinical Sciences
dc.subject3106 Industrial Biotechnology
dc.subject40 Engineering
dc.subject4003 Biomedical Engineering
dc.subject3206 Medical Biotechnology
dc.subjectagricultural analysis
dc.subjectbiosensor
dc.subjectenvironmental analysis
dc.subjectfood safety
dc.subjecthealth
dc.subject3106 Industrial biotechnology
dc.subject3206 Medical biotechnology
dc.subject4003 Biomedical engineering
dc.titleEditorial: FEAST of biosensors: food, environmental, and agricultural sensing techniques
dc.typeArticle
dc.type.subtypeEditorial
dcterms.coverageSwitzerland
dcterms.dateAccepted2024-09-04

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