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Evaluating propionate production in Clostridium ljungdahlii inoculated bioelectrochemical system

dc.contributor.authorFang, Zhen
dc.contributor.authorFan, Qichao
dc.contributor.authorHuang, Yu
dc.contributor.authorXu, Beisong
dc.contributor.authorYang, Zhi-Jie
dc.contributor.authorGu, Yang
dc.contributor.authorKumar, Vinod
dc.contributor.authorYong, Yang-Chun
dc.date.accessioned2025-10-31T09:37:30Z
dc.date.available2025-10-31T09:37:30Z
dc.date.freetoread2025-10-31
dc.date.issued2026-01-01
dc.date.pubOnline2025-10-14
dc.description.abstractBioproduction of chemical building block such as propionic acid (propionate) is of great interest in current time as it is a sustainable alternative to petrochemical synthesis. Clostridium ljungdahlii as an electroactive homoacetogen is able to ferment sugars or utilize CO2 to produce organic acids under bioelectrochemical system (BES). However, few reports evaluated the ability of bioelectrochemically assisted propionate production via C. ljungdahlii. In this study, BES equipped with three-dimensional nanostructure electrode and inoculated with C. ljungdahlii in cathode chamber was developed to evaluate propionate production. It found that applied negative potential on cathode was necessary to stimulate propionate production from fructose. Bioelectrochemical characterizations of bacteria attached electrode revealed that C. ljungdahlii was able to assimilate extracellular electron. Notably, optimization of negative potential on electrode remarkably increased NAD(P)H/NAD(P)+ ratio, ATP amounts, and propionate production. Furthermore, BES optimization results showed that propionate achieved 16.29 ± 0.16 mM maximum titer (43 % ratio of total organic acids) and 0.2 g/g mass yield (0.24 mol/mol carbon atom yield) from fructose. A theoretical value (1.6 mmol) of fixed CO2 was calculated from mass/electron balance analysis. This work not only evaluated the performance of bioelectrochemical technology but also provided a new choice for sustainable and efficient propionate production.
dc.description.journalNameProcess Biochemistry
dc.description.sponsorshipMinistry of Science and Technology of the People's Republic of China, National Natural Science Foundation of China
dc.description.sponsorshipThis work was supported by the National Key Research and Development Program of China (2021YFA0910400), National Natural Science Foundation of China (21908083), and Young Talents Cultivation Program of Jiangsu University.
dc.format.extentpp. 11-20
dc.identifier.citationFang Z, Fan Q, Huang Y, et al., (2026) Evaluating propionate production in Clostridium ljungdahlii inoculated bioelectrochemical system. Process Biochemistry, Volume 160, January 2026, pp. 11-20en_UK
dc.identifier.eissn1873-3298
dc.identifier.elementsID866149
dc.identifier.issn1359-5113
dc.identifier.urihttps://doi.org/10.1016/j.procbio.2025.10.003
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/24592
dc.identifier.volumeNo160
dc.languageEnglish
dc.language.isoen
dc.publisherElsevieren_UK
dc.publisher.urihttps://www.sciencedirect.com/science/article/pii/S1359511325002661?via%3Dihub
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectBioelectrochemical systemen_UK
dc.subjectAnaerobic fermentationen_UK
dc.subjectPropionate bioproductionen_UK
dc.subjectMetabolic shiften_UK
dc.subjectClostridium ljungdahliien_UK
dc.subject31 Biological Sciencesen_UK
dc.subject3106 Industrial Biotechnologyen_UK
dc.subject12 Responsible Consumption and Productionen_UK
dc.subjectBiotechnologyen_UK
dc.subject3101 Biochemistry and cell biologyen_UK
dc.titleEvaluating propionate production in Clostridium ljungdahlii inoculated bioelectrochemical systemen_UK
dc.typeArticle
dcterms.dateAccepted2025-10-09

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