Transformative action towards regenerative food systems: a large-scale case study
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Fazey, Ioan
Doherty, Bob
Bryant, Maria
Banwart, Steven A.
Carmen, Esther
Connolly, Annie
Denby, Katherine
Kendrick, Ian
Sharpe, Bill
Wade, Ruth N.
Ball, Peter
Bridle, Sarah
Gardner, Grace
James, Anthonia
Morris, Belinda
Stewart, Sophie
Bremner, Myles
Chapman, Pippa J.
Cordero, Juan Pablo
Geertsema, Henk
Nixon, Nicola
Om, Eugyen Suzanne
Sinclair, Maddie
Thornton, Jan
Yap, Christopher
Arnott, Dave
Cain, Michelle
Ehgartner, Ulrike
Fletcher, Ben
Garry, Jack
Hawkes, Corinna
Kluczkovski, Alana
Lait, Rebecca
Lovett, Adrian
Pickett, Kate E.
Reed, Melanie
Atkinson, Nathan
Black, Fiona
Blakeston, Mark
Burton, Wendy
Defeyter, Margaret Anne
Duncan, Naomi
Eastwood, Glynn
Everson, Ruth
Frankowska, Angelina
Frenneux, Tim
Gledhill, Dave
Goodwin, Sian
Holden, Harry
Ingle, Helen
Kane, Allison
Newman, Rebecca
Parry, Christine
Robertshaw, Victoria
Scrope, Tom
Sellstrom, Phillippa
Slater, Stephanie
Smith, Kim
Stacey, Ruth
Stott, Gary
Trickett, Alastair
Wilson, Jessica
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Abstract
We urgently need to foster regenerative food systems that mutually reinforce human and ecological health. However, we have limited understanding of the action pathways that could encourage the emergence of such systems. Here we report on an extensive Three Horizons futures process, conducted with diverse participation from food system researchers and practitioners, to identify core domains of action for transforming the food system of Yorkshire, UK, towards a regenerative future. After establishing the contrast between the current degenerative and envisioned future regenerative food system, six core action domains were identified that require support to enable transformation: 1) enhancing supply chain connectivity and innovation to support diverse hybrid business ecosystems; 2) scaling environmentally beneficial and regenerative farming; 3) empowering citizens to reshape food demand; 4) providing trusted, accessible knowledge support for standards and incentives; 5) supporting schools and young people as drivers of long-term change; and 6) ensuring coordination and mutual support across domains. Our results highlight the importance of efforts to cohere synergic action, ambitious visioning, and addressing issues of power. Overall, our study sets an ambitious standard for co-developing action priorities to encourage regenerative futures.
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FixOurFood’s work was supported by the UKRI Transforming Food Systems Strategic Priority Fund (grant number BB/V004581/1).