Improving the tea withering process using ethylene or UV-C
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Alamar Gavidia, Maria del carmen; Terry, Leon; Collings, Emma; Thompson, Andrew; Mohareb, Fady; Kourmpetli, Sofia; et al. (2021). Improving the tea withering process using ethylene or UV-C. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.14038814
Abstract
The data set contains objective colour, respiration rate, water loss data, as well as individual catechin and theobromine concentrations of Camellia sinensis shoots subjected to UV-C radiation and ethylene supplementation during simulated withering.
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Keywords
Camellia sinensis var', 'transcriptome', 'catechin', 'theaflavin', 'abscisic acid', 'polyphenols', 'Plant Physiology', 'Post Harvest Horticultural Technologies (incl. Transportation and Storage)'
DOI
10.17862/cranfield.rd.14038814
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CC BY 4.0
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BBSRC (BB/J500665/1)