Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium
Date published
2009-07-01T00:00:00Z
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Blackwell Publishing Ltd
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Article
ISSN
1364-5072
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C.C. Tassou, P.I. Natskoulis, N. Magan and E.Z. Panagou, Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium, Journal of Applied Microbiology, 2009, Volume 107, Issue 1, Pages 257-268
Abstract
Aims: To develop and validate a logistic regression model to predict the growth and ochratoxin A (OTA) production boundaries of two Aspergillus carbonarius isolates on a synthetic grape juice medium as a function of temperature and water activity (aw).
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Keywords
Aspergillus carbonarius, fungal growth, ochratoxin A, predictive mycology, probabilistic models, wine grapes