Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium
Loading...
Date published
Free to read from
Authors
Tassou, C. C.
Natskoulis P. I.
Magan, Naresh
Panagou, Efstathios Z.
Supervisor/s
Journal Title
Journal ISSN
Volume Title
Publisher
Department
Course name
Type
ISSN
1364-5072
Format
Citation
C.C. Tassou, P.I. Natskoulis, N. Magan and E.Z. Panagou, Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium, Journal of Applied Microbiology, 2009, Volume 107, Issue 1, Pages 257-268
Abstract
Aims: To develop and validate a logistic regression model to predict the growth and ochratoxin A (OTA) production boundaries of two Aspergillus carbonarius isolates on a synthetic grape juice medium as a function of temperature and water activity (aw).
Description
Software Description
Software Language
Github
Keywords
Aspergillus carbonarius, fungal growth, ochratoxin A, predictive mycology, probabilistic models, wine grapes