New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers

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dc.contributor.authorAlamar, M. Carmen
dc.contributor.authorThompson, Andrew J.
dc.contributor.authorTosetti, Roberta
dc.contributor.authorChope, Gemma A.
dc.contributor.authorCools, Katherine
dc.contributor.authorWaters, Amanda
dc.contributor.authorMcWilliam, S.
dc.contributor.authorTerry, Leon A.
dc.date.accessioned2024-06-10T05:55:13Z
dc.date.available2024-06-10T05:55:13Z
dc.date.issued2020-12-09 18:00
dc.description.abstractUnderlying data for this paper includes: respiration rate, sprout assessment, sprout incidence, and abscisic acid (ABA) and ABA-metabolites concentration for potato tubers during postharvest storage.
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council (BB/M027295/1)
dc.identifier.citationAlamar Gavidia, Maria del carmen; Thompson, Andrew; Tosetti, Roberta; Chope, Gemma A.; Cools, Katherine; Waters, Amanda; et al. (2020). New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.12465359
dc.identifier.doi10.17862/cranfield.rd.12465359
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/22311
dc.publisherCranfield University
dc.relation.isreferencedbyhttps://doi.org/10.1016/j.postharvbio.2020.111420'
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAbscisic acid'
dc.subject'ethylene'
dc.subject'cold-induced sweetening'
dc.subject'respiration rate'
dc.subject'Solanum tuberosum'
dc.subject'sprouting'
dc.subject'Kunitz-type invertase inhibitor'
dc.subject'ACO'
dc.subject'ACS'
dc.subject'1-MCP'
dc.subject'Plant Physiology'
dc.subject'Plant Biology'
dc.subject'Plant Cell and Molecular Biology'
dc.titleNew insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers
dc.typeDataset

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