Digitalising food manufacturing

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dc.contributor.authorRahimifard, Shahin
dc.contributor.authorBrewer, Steve
dc.contributor.authorGarcia-Garcia, Guillermo
dc.contributor.authorJagtap, Sandeep
dc.date.accessioned2022-09-14T10:07:05Z
dc.date.available2022-09-14T10:07:05Z
dc.date.issued2022-09-01
dc.identifier.citationRahimifard S, Brewer S, Garcia-Garcia G, Jagtap S. (2022) Digitalising food manufacturing, Food Science and Technology, Volume 36, Issue 3, September 2022, pp. 24-27en_UK
dc.identifier.eissn2689-1816
dc.identifier.issn1475-3324
dc.identifier.urihttps://doi.org/10.1002/fsat.3603_5.x
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/18446
dc.language.isoenen_UK
dc.publisherWileyen_UK
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleDigitalising food manufacturingen_UK
dc.typeArticleen_UK
dcterms.dateAccepted2022-08-15

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