Sustainable e-grocery home delivery: an optimization model considering on-demand vehicles
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Abstract
The e-grocery sector has experienced a significant boost since the COVID-19 pandemic, dramatically changing consumer buying behaviours. As demand for faster and more efficient delivery options grows, e-grocery retailers face increasing pressure to optimize home delivery operations. Collaborations with third-party logistics providers (3PLs), although still overlooked, have emerged as promising, offering operational flexibility and environmental benefits. This work introduces an optimization model that supports the design of an on-demand delivery fleet conjunctly with delivery routings and schedules, while considering both cost and environmental impact. To this aim, a vehicle routing problem with time windows (VRPTW) is extended to incorporate on-demand fleet design and three different objective functions embodying a cost-efficient, an environmentally-effective and a cost-environmental balanced perspective respectively. Numerical experiments based on an Italian case study show that prioritizing environmental objectives reduces emissions by over 90%, with marginal increases in annual costs. Besides, on-demand vehicles enable flexibility that facilitates the adoption of sustainable delivery options without requiring challenging investments such as delivery fleet. Several contributions are provided: insights into using on-demand vehicles are proposed; a mathematical model jointly optimizing fleet design and delivery routing and scheduling, while considering both costs and environmental objectives, is developed and its practical application is demonstrated using real-world data. The findings highlight the significant impact of environmental considerations on fleet composition and operational efficiency, offering actionable strategies for e-retailers to reduce emissions while maintaining service quality.