Browsing by Author "Bridle, Sarah"

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    The Regenerative Lens: a conceptual framework for regenerative social-ecological systems
    (Elsevier, 2023-07-21) Buckton, Sam J.; Fazey, Ioan; Sharpe, Bill; Om, Eugyen Suzanne; Doherty, Bob; Ball, Peter; Denby, Katherine; Bryant, Maria; Lait, Rebecca; Bridle, Sarah; Cain, Michelle; Carmen, Esther; Collins, Lisa; Nixon, Nicola; Yap, Christopher; Connolly, Annie; Fletcher, Ben; Frankowska, Angelina; Gardner, Grace; James, Anthonia; Kendrick, Ian; Kluczkovski, Alana; Mair, Simon; Morris, Belinda; Sinclair, Maddie
    Societies must transform their dynamics to support the flourishing of life. There is increasing interest in regeneration and regenerative practice as a solution, but also limited cohered understanding of what constitutes regenerative systems at social-ecological scales. In this perspective we present a conceptual, cross-disciplinary, and action-oriented regenerative systems framework, the Regenerative Lens, informed by a wide literature review. The framework emphasizes that regenerative systems maintain positive reinforcing cycles of wellbeing within and beyond themselves, especially between humans and wider nature, such that “life begets life.” We identify five key qualities needed in systems to encourage such dynamics: an ecological worldview embodied in human action; mutualism; high diversity; agency for humans and non-humans to act regeneratively; and continuous reflexivity. We apply the Lens to an envisioned future food system to illustrate its utility as a reflexive tool and for stretching ambition. We hope that the conceptual clarity provided here will aid the necessary acceleration of learning and action toward regenerative systems.
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    Scoping potential routes to UK civil unrest via the food system: results of a structured expert elicitation
    (MDPI, 2023-10-12) Jones, Aled; Bridle, Sarah; Katherine, Denby; Burgess, Paul
    We report the results of a structured expert elicitation to identify the most likely types of potential food system disruption scenarios for the UK, focusing on routes to civil unrest. We take a backcasting approach by defining as an end-point a societal event in which 1 in 2000 people have been injured in the UK, which 40% of experts rated as “Possible (20–50%)”, “More likely than not (50–80%)” or “Very likely (>80%)” over the coming decade. Over a timeframe of 50 years, this increased to 80% of experts. The experts considered two food system scenarios and ranked their plausibility of contributing to the given societal scenario. For a timescale of 10 years, the majority identified a food distribution problem as the most likely. Over a timescale of 50 years, the experts were more evenly split between the two scenarios, but over half thought the most likely route to civil unrest would be a lack of total food in the UK. However, the experts stressed that the various causes of food system disruption are interconnected and can create cascading risks, highlighting the importance of a systems approach. We encourage food system stakeholders to use these results in their risk planning and recommend future work to support prevention, preparedness, response and recovery planning.
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    Transformations to regenerative food systems - an outline of the FixOurFood project
    (Wiley, 2021-12-12) Doherty, Bob; Bryant, Maria; Denby, Katherine; Fazey, Ioan; Bridle, Sarah; Hawkes, Corinna; Cain, Michelle; Banwart, Steven; Collins, Lisa; Pickett, Kate; Allen, Myles R.; Ball, Peter; Gardner, Grace; Carmen, Esther; Sinclair, Maddie; Kluczkovski, Alana; Ehgartner, Ulrike; Morris, Belinda; James, Anthonia; Yap, Christopher; Om, Eugyen Suzanne; Connolly, Annie
    This paper provides an outline of a new interdisciplinary project called FixOurFood, funded through UKRI’s ‘Transforming UK food systems’ programme. FixOurFood aims to transform the Yorkshire food system to a regenerative food system and will work to answer two main questions: (1) What do regenerative food systems look like? (2) How can transformations be enabled so that we can achieve a regenerative food system? To answer these questions, FixOurFood will work with diverse stakeholders to change the Yorkshire food system and use the learning to inform change efforts in other parts of the UK and beyond. Our work will focus on shifting trajectories towards regenerative dynamics in three inter-related systems of: healthy eating for young children, hybrid food economies and regenerative farming. We do this by a set of action-orientated interventions in schools and the food economy, metrics, policies and deliverables that can be applied in Yorkshire and across the UK. This article introduces the FixOurFood project and concludes by assessing the potential impact of these interventions and the importance we attach to working with stakeholders in government, business, third sector and civil society.
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    Transformative action towards regenerative food systems: a large-scale case study
    (PLOS (Public Library of Science), 2024-11-21) Buckton, Sam J.; Fazey, Ioan; Doherty, Bob; Bryant, Maria; Banwart, Steven A.; Carmen, Esther; Connolly, Annie; Denby, Katherine; Kendrick, Ian; Sharpe, Bill; Wade, Ruth N.; Ball, Peter; Bridle, Sarah; Gardner, Grace; James, Anthonia; Morris, Belinda; Stewart, Sophie; Bremner, Myles; Chapman, Pippa J.; Cordero, Juan Pablo; Geertsema, Henk; Nixon, Nicola; Om, Eugyen Suzanne; Sinclair, Maddie; Thornton, Jan; Yap, Christopher; Arnott, Dave; Cain, Michelle; Ehgartner, Ulrike; Fletcher, Ben; Garry, Jack; Hawkes, Corinna; Kluczkovski, Alana; Lait, Rebecca; Lovett, Adrian; Pickett, Kate E.; Reed, Melanie; Atkinson, Nathan; Black, Fiona; Blakeston, Mark; Burton, Wendy; Defeyter, Margaret Anne; Duncan, Naomi; Eastwood, Glynn; Everson, Ruth; Frankowska, Angelina; Frenneux, Tim; Gledhill, Dave; Goodwin, Sian; Holden, Harry; Ingle, Helen; Kane, Allison; Newman, Rebecca; Parry, Christine; Robertshaw, Victoria; Scrope, Tom; Sellstrom, Phillippa; Slater, Stephanie; Smith, Kim; Stacey, Ruth; Stott, Gary; Trickett, Alastair; Wilson, Jessica; Ashardiono, Fitrio
    We urgently need to foster regenerative food systems that mutually reinforce human and ecological health. However, we have limited understanding of the action pathways that could encourage the emergence of such systems. Here we report on an extensive Three Horizons futures process, conducted with diverse participation from food system researchers and practitioners, to identify core domains of action for transforming the food system of Yorkshire, UK, towards a regenerative future. After establishing the contrast between the current degenerative and envisioned future regenerative food system, six core action domains were identified that require support to enable transformation: 1) enhancing supply chain connectivity and innovation to support diverse hybrid business ecosystems; 2) scaling environmentally beneficial and regenerative farming; 3) empowering citizens to reshape food demand; 4) providing trusted, accessible knowledge support for standards and incentives; 5) supporting schools and young people as drivers of long-term change; and 6) ensuring coordination and mutual support across domains. Our results highlight the importance of efforts to cohere synergic action, ambitious visioning, and addressing issues of power. Overall, our study sets an ambitious standard for co-developing action priorities to encourage regenerative futures.