Data for the paper Biochemical profile of heritage and modern apple cultivars and application of machine learning methods to predict usage, age, and harvest season
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Anastasiadi M, Terry L, Redfern S, et al., (2017). Biochemical profile of heritage and modern apple cultivars and application of machine learning methods to predict usage, age, and harvest season. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.5002442
Abstract
This dataset contains the quantitative data used for statistical analysis and predictive modelling in the paper entitled "Biochemical Profile of Heritage and Modern Apple Cultivars and Application of Machine Learning Methods to Predict Usage, Age, and Harvest Season". Specifically it contains concentration of phenolic compounds per Fresh weight in the whole apples as well as sugars and organic acids. In addition the phenolic content of individual tissues (peel, flesh, seeds) is uploaded.
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Github
Keywords
Malus, phenolic compounds, sugars, organic acids, amygdalin, predictive modelling, machine learning, Bioinformatics, Biochemistry, Analytical Chemistry not elsewhere classified
DOI
10.17862/cranfield.rd.5002442
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CC BY 4.0
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TSB 101125 (Innovate UK), Unilever U.K. Central Resources Ltd, and the Biotechnology and Biological Sciences Research Council (BBSRC)