Data supporting 'Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage'

dc.contributor.author	Alamar, M. Carmen
dc.contributor.author	Falagan Sama, Natalia
dc.contributor.author	Terry, Leon A.
dc.date.accessioned	2024-06-10T05:55:35Z
dc.date.available	2024-06-10T05:55:35Z
dc.date.issued	2023-09-28 11:00
dc.description.abstract	Physiological (colour, respiration rate, firmness), pathalogical (mould incidence) and biochemical (individual sugars, hormones, organic acids) data of table grapes during postharevst cold storage
dc.description.sponsorship	AMFRESH Group and Cranfield University for sponsoring this project through the Cranfield Industrial Partnership PhD Scheme
dc.identifier.citation	Alamar Gavidia, Maria del carmen; Falagan Sama, Natalia; Terry, Leon (2023). Data supporting 'Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage'. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.23727189
dc.identifier.doi	10.17862/cranfield.rd.23727189
dc.identifier.uri	https://dspace.lib.cranfield.ac.uk/handle/1826/22342
dc.publisher	Cranfield University
dc.rights	CC BY 4.0
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.subject	senescence'
dc.subject	'ABA'
dc.subject	'ethylene'
dc.subject	'1-methylcyclopropane'
dc.subject	'table grapes'
dc.subject	'postharvest'
dc.title	Data supporting 'Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage'
dc.type	Dataset

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