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Regenerative agriculture improves productivity and profitability while reducing greenhouse gas emissions on Australian sheep farms

dc.contributor.authorMuleke, Albert
dc.contributor.authorChristie-Whitehead, Karen Michelle
dc.contributor.authorCain, Michelle
dc.contributor.authorLiu, Ke
dc.contributor.authorBurgess, Paul J.
dc.contributor.authorWiltshire, Catherine
dc.contributor.authorPexas, Georgios
dc.contributor.authorHarrison, Matthew T.
dc.date.accessioned2026-03-23T13:45:27Z
dc.date.available2026-03-23T13:45:27Z
dc.date.freetoread2026-03-23
dc.date.issued2026-12-31
dc.date.pubOnline2026-03-13
dc.description.abstractRegenerative agriculture can be deconstructed into several constituent practices, including adaptive multi-paddock (AMP) grazing, improved biodiversity, silvopasture, and minimizing cultivation and synthetic fertilizer inputs. Here, using farms across a rainfall gradient, we examined how three constituents—pasture species composition, antecedent soil organic carbon (SOC) and AMP grazing—influenced SOC accrual, greenhouse gas (GHG) emissions, production and profitability. Whole-farm stocking rate and rainfall exerted a stronger influence on pasture production, SOC, GHG emissions and profit than pasture diversity or grazing management. Production was more strongly associated with individual pasture species, rather than species diversity per se. Notwithstanding carbon removals through increased SOC stocks, enteric methane remained the dominant source of farm GHG emissions. Low-intensity grazing with short rest periods was generally more profitable, whereas AMP grazing promoted greater pasture growth, SOC accrual and emissions abatement; AMP also performed more favourably when emissions, profit and productivity were considered together. Persistent trade-offs between economic and environmental outcomes indicate that grazing regimes delivering the greatest SOC accrual and GHG mitigation are not necessarily the most profitable, reinforcing the need to rationalize objectives when designing resilient, practical and low-emissions farming systems.
dc.description.journalNameNature Food
dc.description.sponsorshipAustralian Wool Innovation (AWI), project no. ON-00899. The UKRI Transforming Food Systems Strategic Priority Fund (grant no. BB/V004581/1) also supported time of A.M. A UKRI Future Leaders Fellowship (grant no. MR/W010577/1) supported C.W. and M.C.
dc.identifier.citationMuleke A, Christie-Whitehead KM, Cain M, et al., (2026) Regenerative agriculture improves productivity and profitability while reducing greenhouse gas emissions on Australian sheep farms. Nature Food, Available online 13 March 2026en_UK
dc.identifier.eissn2662-1355
dc.identifier.elementsID869482
dc.identifier.urihttps://doi.org/10.1038/s43016-026-01331-2
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/25044
dc.languageEnglish
dc.language.isoen
dc.publisherSpringeren_UK
dc.publisher.urihttps://www.nature.com/articles/s43016-026-01331-2
dc.relation.isreferencedbyhttps://doi.org/10.5281/zenodo.18400404
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject3002 Agriculture, land and farm managementen_UK
dc.subject3006 Food sciencesen_UK
dc.titleRegenerative agriculture improves productivity and profitability while reducing greenhouse gas emissions on Australian sheep farmsen_UK
dc.typeArticle
dcterms.dateAccepted2026-02-24

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